Category: Podcast

Beach closures, fish kills, green lakes. They are unfortunate signs of summer in Wisconsin. A big reason: untreated animal waste. Large dairies can produce as much waste as a small city.

It’s no secret, Wisconsin has been rapidly losing its small family farms, and with them, a way of life that’s defined much of our state for more than a century. But there is a lifeline coming.

Scientific, peer-reviewed studies. Turns out they just don’t hold a candle to what your neighbor says. Or your friends on Facebook. And that can be really bad news when it comes to fighting climate change.

To reach our climate goals, Wisconsin needs to build one major wind project and three to four large solar farms every year for the next few decades. But a wave of pushback could be coming.

Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour.

We’re hearing it more and more: Solar farms in Wisconsin are taking away prime farmland used for food. But it turns out, a million acres of farmland in Wisconsin are already being used energy production by growing corn for ethanol.

University of Wisconsin-Madison researchers say they’ve linked toxic PFAS contamination in Lake Michigan's Green Bay to Tyco. Hear what needs to happen now to get a handle on growing PFAS contamination across Wisconsin and the world.

 What does the We Energies rate case tell us about how Wisconsin energy companies make money? Spoiler Alert: It’s not by promoting energy efficiency. We Energies customers across Wisconsin are bracing for higher bills.

A new food product called Kernza® perennial grain is part of a major effort to fight climate change by changing what we plant and eat.

Despite all the science proving the climate crisis is real, many people are reluctant to take action, or even care.