For the past 25 years, we've been putting neurotoxins on our food. Neonicotinoids are potent chemicals that attack the central nervous systems of insects.
New research reveals how much it would cost to remove toxic PFAS 'forever' chemicals from the environment at the same rate we're currently producing and using them.
"I would like for my kids to look back on the 2020s as the time that we turned the corner on climate change, just like we look back on the 1970s for air quality in the 1980s, for the ozone hole.
Kernza, the world's first perennial grain crop, could be a game changer when it comes to sustainable food production and using our land to help fight climate change.
1939 — It’s the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows.