Category: Podcast

One woman’s journey to get fossil fuels out of her home

It’s food season, also known as the holidays! And what you choose to put on your plate actually has an impact on the world around you.

What does a new, better-prepared Trump Administration mean for the water we drink, the air we breathe, the safety of our food, our climate?

For the past 25 years, we've been putting neurotoxins on our food. Neonicotinoids are potent chemicals that attack the central nervous systems of insects.

Wisconsin is on the verge of an expensive gas construction boom if utilities like We Energies and Alliant Energy have their way.

New research reveals how much it would cost to remove toxic PFAS 'forever' chemicals from the environment at the same rate we're currently producing and using them.

"This Court is setting out at the beginning, not the end, of a project to dismantle federal administrative law.

"I would like for my kids to look back on the 2020s as the time that we turned the corner on climate change, just like we look back on the 1970s for air quality in the 1980s, for the ozone hole.

Kernza, the world's first perennial grain crop, could be a game changer when it comes to sustainable food production and using our land to help fight climate change.

In this episode, Amy walks through a typical Wisconsin yard with pollinator expert Elizabeth Braatz.