Using the best science available, we can now definitively point to the agricultural practices that have the greatest potential for reducing agricultural emissions in Wisconsin, and at what scale of adoption Wisconsin will need these practices implemented to achieve net-zero by 2050 in the agriculture sector.
Many farmers are choosing to integrate solar panels into their fields. Now a new analysis shows that decision can impact a lot more than energy costs and the climate.
Dozens of people packed Karben4 Brewing’s tasting room on an unseasonably warm day in late January for an exciting step forward for climate-smart agriculture: the launch of a new beer brewed with Kernza® that was entirely sourced from Wisconsin farms.
A pesticide used on virtually all of our corn and soybeans is harming pollinators at very low levels of exposure in ways that are only just being studied.