Epicurean Evening

Epicurean Evening: A Culinary Event for Clean Wisconsin Madison logo

A large event space with high ceilings and large windows overlooking Lake Monona filled with a hundred people
Three chefs preparing at least thirty plates of fancy and delicous looking food
A table with a cocktail garnished with a mint leaf and flower petal
A large event space with high ceilings and large windows overlooking Lake Monona filled with a hundred people
Three chefs preparing at least thirty plates of fancy and delicous looking food
A table with a cocktail garnished with a mint leaf and flower petal

Epicurean Evening is a premier dinner gala showcasing some of Madison’s top chefs. Join us for an evening with local fare, craft cocktails, and great fun to celebrate Wisconsin’s natural resources and support our ongoing work to protect them.

Save the date!

Join us for our 10th annual Epicurean Evening at the Monona Terrace! Tickets include a complimentary cocktail hour with hand-crafted creations by the top mixologists in the city and a unique opportunity to savor a five-course meal prepared by chefs from some of Madison’s most popular restaurants. The evening features a silent auction, giving-tree, and exciting live auction. All proceeds benefit Clean Wisconsin’s statewide work for clean air and clean water.

Thursday, April 11th

5 pm – 9 pm

Monona Terrace, Madison

Featured Chefs

Chef Dan Fox stands with his arms crossed, smiling

Dan Fox, Heritage Tavern

Owner and Executive Chef Daniel Fox’s lengthy resume includes cooking at some of Chicago’s most beloved restaurants (Everest, Spring Restaurant) as well as abroad at restaurants in Austria and France. The Kendall College grad most recently worked as executive chef at the members-only Madison Club before opening Heritage Tavern in 2013.

Heritage Tavern has been recognized for its upscale farm-to-table cuisine and approachable, classic atmosphere. Patrons enjoy twists on familiar dishes that only use local and sustainable ingredients.

In 2011, he founded Fox Heritage Farms to raise heritage breeds of pigs to provide to Madison and Milwaukee-area kitchens. That same year, Fox also founded Slopig, a culinary event billed as a “celebration of heritage pigs and the people who drive the movement.”

Fox was Madison Magazine’s 2013 Chef of the Year and a James Beard Midwest region semi-finalist in 2015, 2016, and 2017.

Our Sponsors

Want to sponsor Epicurean Evening 2024? Contact rkelly@cleanwisconsin.org for more information.

Questions?

Contact Jackson Walker

(608) 251-7020 x323

jwalker@cleanwisconsin.org

We can accommodate vegetarian and gluten-free dietary needs.