Category: Blog

Micro- and nanoplastics (MNPs) are ubiquitous in the environment. This includes the water we drink, the food we eat and the air we breathe.

By now, most have heard mention of “forever chemicals,” referencing per- and polyfluoroalkyl substances, or PFAS. But PFAS are not the first class of chemicals to hold this title.

Building on the success of the Wisconsin Neonic Forum at UW-Madison last October, we are excited to announce the formation of the Wisconsin Neonicotinoid Workgroup.

Dozens of people packed Karben4 Brewing’s tasting room on an unseasonably warm day in late January for an exciting step forward for climate-smart agriculture: the launch of a new beer brewed with Kernza® that was entirely sourced from Wisconsin farms.

A non-profit in La Crosse wants to install a solar array for an affordable housing project, but an old rule is getting in the way.

Wisconsin communities are pushing back against the Trump Administration’s efforts to slash funding for clean energy, pollution cleanup, and infrastructure improvements, warning that these cuts will have harmful local consequences.

A pesticide used on virtually all of our corn and soybeans is harming pollinators at very low levels of exposure in ways that are only just being studied.

Learn about an experimental batch of beer at Karben4 Brewing in Madison that has the farming research world taking notice.

  Microsoft is walking back its long-touted commitment to clean energy as the company seeks to build more artificial intelligence data centers in the Midwest.

As we mark national Groundwater Awareness Week, Clean Wisconsin and our partners are calling for $2.5 million in additional state budget funding for statewide drinking water well testing that prioritizes low-income households and high-risk areas.