Visualizing Air Pollution Ammonia Emissions in Wisconsin
May 5, 2023
Analysis of satellite imagery to visualize when and where ammonia (NH3) emissions spread across Wisconsin.…
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I’ll drink to that! New Glarus Brewing Captures its Carbon
April 21, 2023
Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour.…
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Agricultural and environmental groups partner on clean water budget priorities
April 12, 2023
Four agricultural and environmental groups are calling for significant investments in the next state budget as part of a long-term effort to address Wisconsin’s water quality issues.…
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Taste the Change: Emerging climate-smart perennial crops
April 11, 2023
Growing Problems For decades, farmers have produced abundant and inexpensive food, but at great environmental cost. In Wisconsin, conventional agricultural practices (growing…
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Solar vs Corn for Ethanol: Which land use produces the most energy?
March 13, 2023
We’re hearing it more and more: Solar farms in Wisconsin are taking away prime farmland used for food. But it turns out, a million acres of farmland in Wisconsin are already being used energy production by growing corn for ethanol. A quarter of all the corn grown in our state is processed into ethanol. Nationwide, it’s 45%.…
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Corn Ethanol vs. Solar Land Use Comparison
March 11, 2023
How corn for ethanol and solar photovoltaics differ on overall energy production and land-use efficiency.…
Read MoreAnalysis: Solar farms produce 100 times more energy per acre than corn ethanol
January 24, 2023
Wisconsin currently uses about a million acres of land to grow corn for ethanol, but the state could reap far more energy on less land with solar.…
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Fixing our broken food system
December 8, 2022
Transformative change: Fixing our broken food system As Clean Wisconsin’s Water Program Director, I am reminded daily that you cannot work on water…
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Baking for the Climate!
October 27, 2022
Clean Wisconsin partnered with Madison’s Bloom Bake Shop to create some delicious treats made with two new Wisconsin crops that could be game-changers…
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