Twice a year, Clean Wisconsin proudly hosts the Doug La Follette Environmental Speaker Series for the purpose of bringing together experts, professionals, and advocates to discuss the most pressing environmental issues. Previous topics have been wide-ranging, encompassing everything from natural climate solutions to efforts to protect Wisconsin’s water resources. However, the most recent iteration of
Wisconsin is on the verge of an expensive gas construction boom if utilities like We Energies and Alliant Energy have their way. But what about wind and solar?
New research reveals how much it would cost to remove toxic PFAS ‘forever’ chemicals from the environment at the same rate we’re currently producing and using them.
“This Court is setting out at the beginning, not the end, of a project to dismantle federal administrative law. And federal administrative law is something that even law students think of it as a boring area of law, but it’s in its boringness that its power actually lies, because it sounds so benign and boring to talk about, but it touches every aspect of American life.”
“Piece by piece, the U.S. Supreme Court is dismantling environmental regulation, taking apart the foundation of what has allowed us to clean up the air and water since the 1970s.”
On April 11th, Clean Wisconsin celebrated our 10th annual Epicurean Evening gala, bringing together over 400 members, advocates, and supporters from all over the state. We are proud to announce that this year’s culinary celebration was our most successful to date, raising over $153,000 in support of our important work protecting clean water and clean
There is no question that my favorite season is summer. All year, I look forward to long, warm runs outside, pontooning on Madison lakes, canoeing down the lower Wisconsin River, gardening, and raucous backyard gatherings with friends that stretch late into the evening. Along with the fun that arrives when Spring turns to Summer, and
“I would like for my kids to look back on the 2020s as the time that we turned the corner on climate change, just like we look back on the 1970s for air quality in the 1980s, for the ozone hole. The solutions are out there.”
Kernza, the world’s first perennial grain crop, could be a game changer when it comes to sustainable food production and using our land to help fight climate change. But the big question: does it make a good beer?
In this episode, Amy walks through a typical Wisconsin yard with pollinator expert Elizabeth Braatz.
