1939 — It’s the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows.
Beach closures, fish kills, green lakes. They are unfortunate signs of summer in Wisconsin. A big reason: untreated animal waste. Large dairies can produce as much waste as a small city.
It’s no secret, Wisconsin has been rapidly losing its small family farms, and with them, a way of life that’s defined much of our state for more than a century. But there is a lifeline coming.