Events

Epicurean Evening

An unforgettable night of fine food, local flavor, and environmental impact.

Save the date — we can’t wait to raise a glass with you again!
Thursday, May 13, 2027
5 pm – 9 pm
Monona Terrace, Madison

Overview

A Culinary Event for Clean Wisconsin

Epicurean Evening is a premier dinner gala showcasing some of Madison’s top chefs as well as the inherent link between our environment and the food we eat. The event features a complimentary cocktail hour with five custom cocktails to sample, a five-course meal, and live and silent auctions. All proceeds support Clean Wisconsin’s important mission of combatting climate change and pollution in our air, water, and land, and ensuring a healthy future for every Wisconsin community.

Looking Back

A Night to Remember

Thanks to the generosity of our friends, partners and supporters, we raised over $175,000 at our 12th annual Epicurean Evening — all of which helps support our work for clean air, clean water, and a healthier environment across Wisconsin! Epicurean Evening only comes once a year. If you missed this year’s event, take a scroll down memory lane with some highlights from the night.

This event wouldn’t have been possible without the support of our sponsors and restaurant partners. Extra thanks to our chefs and mixologists — especially Salvador Luna of Red, Logan Riese of Johnny Delmonico’s Steakhouse, Patrick O’Halloran of The Deliciouser, Evan Dannells of Cadre, and Shawn Bolduc of Baked Lab — whose delicious creations helped bring us all together for a stunning shared meal. And finally, huge thanks to WKOW’s Emmy-award-winning anchor Amber Noggle for emceeing this event.

We can’t wait to see you all again next year on May 13, 2027 for another night of craft cocktails, delicious food, and great company!